Preparing
Maruchan
Ramen

Ingredients

1. Maruchan Ramen, 1 Package (includes dry noodles, seasoning packet)
2. Water, 2 Cups
3. Saucepan

Cooking

1. Boil 2 Cups water in saucepan
2. Add noodles and cook 3 minutes, or until noodles are soft.
   Stir occasionally.
3. Turn off heat. Add contents of seasoning package. stir well.
4. Serve hot.

Tips

• To make the dish less salty, use less of the seasoning packet.
• Ramen can be eaten as noodle soup, or the water can be drained.
• Ramen can be eaten as a quick snack, or it can be the base for delcious meals.
• Vegetables like spinach or bok choy can be cooked with the soup– simply add them at the same time as the noodles.
• Cooked noodles can be used as the base for stir fry or other dishes.