Preparing Maruchan Ramen

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  1. Maruchan Ramen, 1 Package (includes dry noodles, seasoning packet)
  2. Water, 2 Cups
  3. Saucepan


  1. Boil 2 Cups water in saucepan
  2. Add noodles and cook 3 minutes, or until noodles are soft.
    Stir occasionally.
  3. Turn off heat. Add contents of seasoning package. stir well.
  4. Serve hot.


– To make the dish less salty, use less of the seasoning packet.
– Ramen can be eaten as noodle soup, or the water can be drained.
– Ramen can be eaten as a quick snack, or it can be the base for delcious meals.
– Vegetables like spinach or bok choy can be cooked with the soup– simply add them at the same time as the noodles.
– Cooked noodles can be used as the base for stir fry or other dishes.